new article by Kathariou lab on macrolide resistance in Campy!

We had a new article in Foodborne Pathogens and Disease.

Lack of Evidence for erm(B) Infiltration Into Erythromycin-Resistant Campylobacter coli and Campylobacter jejuni from Commercial Turkey Production in Eastern North Carolina: A Major Turkey-Growing Region in the United States.

Bolinger HK, Zhang Q, Miller WG, Kathariou S.

Foodborne Pathog Dis. 2018 Aug 10. doi: 10.1089/fpd.2018.2477. [Epub ahead of print]