By hkbolingIf you have read What is Campylobacter, you will know that it is a top five foodborne pathogen for illness, hospitalization, and death. With that... |Uncategorized
By hkbolingMy name is Paige and I am a senior in Microbiology at North Carolina State University. I have been doing research in Dr. Kathariou’s lab... |Uncategorized
By hkbolingRecently, USDA-FSIS released performance standards for Campylobacter and Salmonella requiring producers to limit the presence of these bacteria on raw poultry products1. One of the... |Uncategorized
By hkbolingBy Kshipra Chandrashekhar C. jejuni doesn’t show up so much in the headlines due to the self-limiting nature of infection. In developed countries like the...