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March 30, 2016 | Uncategorized

USDA targets reduction of Salmonella and Campylobacter in poultry

By hkboling

 

By Joe Whitworth+, 05-Feb-2016

The US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has finalized federal standards that it estimates will prevent an average of 50,000 illnesses annually.

Published in Uncategorized.

Last Year 280,000 People Were Sickened by Campylobacter in the UK

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