By hkbolingWe asked a class of university students taking Food Microbiology at North Carolina State University to fill out a survey regarding knowledge of Campylobacter. The... |Uncategorized
By hkbolingOn November 18, 2016 the 2014 NARMS report was released. The report includes a brand new interactive tool that lets users choose which combination of... |Uncategorized
By hkbolingA 2015 USDA publication estimated the yearly economic burden of 15 foodborne illnesses on the U.S. population at $15.5 billion. Right off the bat it... |Uncategorized
By Margaret KirchnerThere’s an amazing article out now that describes how whole genome shotgun sequencing (WGS) has contributed to the epidemiology of Campylobacter jejuni, leading cause of... |Uncategorized
By Margaret KirchnerWith the implementation of the Food Safety Modernization Act of 2011 (FSMA), food safety practices are undergoing their largest re-haul since the Food, Drug and... |Uncategorized
By hkbolingIf you have read What is Campylobacter, you will know that it is a top five foodborne pathogen for illness, hospitalization, and death. With that... |Uncategorized
By hkbolingMy name is Paige and I am a senior in Microbiology at North Carolina State University. I have been doing research in Dr. Kathariou’s lab... |Uncategorized
By hkbolingRecently, USDA-FSIS released performance standards for Campylobacter and Salmonella requiring producers to limit the presence of these bacteria on raw poultry products1. One of the... |Uncategorized
By hkbolingBy Kshipra Chandrashekhar C. jejuni doesn’t show up so much in the headlines due to the self-limiting nature of infection. In developed countries like the...
