Kathariou Lab Campylobacter Research and Extension

A Resource for Information on Campylobacter

Main menu

  • Home
  • Campylobacter Resources
    • Journal Articles
    • What Is Campylobacter
  • Projects
    • Campylobacter and Antibiotic Resistance
    • On-Farm Risk Factors for Campylobacter Colonization
    • Turkey Microbiome Project
  • Publications
  • Team Members

Tag Archives: C. perfringens

WANTED: Thanksgiving Ruiners

Posted on November 21, 2016 by Margaret Kirchner

Want to keep these uninvited guests away from your Thanksgiving dinner?  Find out how below!

slide1

 

Posted in Uncategorized | Tagged C. perfringens, Campylobacter, Consumer Safety, poultry, Salmonella, Thanksgiving

Recent Posts

  • new article by Kathariou lab on macrolide resistance in Campy!
  • Cottage Foods: Combating Antibiotic Resistance Locally?
  • Antibiotic Resistance Trifecta: Interactions of Antibiotics, Microbes, and the Gut Microbiome
  • Resources on Antibiotic Resistance and the Microbiome
  • Know Your Lingo 2.0: Landmark Microbiome and Metagenomic Projects

Archives

  • September 2018
  • February 2017
  • January 2017
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016

Categories

  • Uncategorized

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Copyright © 2022 | NC State University | Accessibility | Privacy | University Policies | Log in